theschnitzelbirder.com https://validator.w3.org/feed/docs/rss2.html Spring Migration in Southeast Michigan: My Top 7 Local Birding Spots Kensington Metropark: A quick birders guide through the winter Schupfnudeln: The Authentic Swabian Answer to Italian Gnocchi German Easter vs American Easter: An Expat’s view Summer Shorebirds: A Trip to Pointe Mouillee State Game Area Ali’s Oreo Truffles: A Story of Successful Failure German Birthday Traditions in Michigan: Goulash, Birds, and 40 Years Cheesy Savory Crackers (Käsefüße) – German Appetizer Goulash: The Beef Stew That Traveled the World German Kohlrabi in Cream Sauce with Meatballs (Swabian Fleischküchle) Finding the Best Döner Kebab in Detroit: A German Expat’s Quest Privacy Policy Lake St. Clair Metropark in the Winter: a quick guide for birders Kentucky Bourbon & Birding: A Guide to the Best Distillery Tours Near Lexington The Expat’s Guide to Lexington, KY: Best Breweries, Cajun Eats, and Winter Birding Swabian Potato Salad: The Authentic Family Classic (No Mayo!) The early arrivals of Metrobeach Authentic German Hefezopf: The Ultimate Braided Easter Bread Alpino in Corktown, Detroit – How authentic is it? Authentic Swabian Bätscher: The Traditional Savory Flatbread of Swabia Travel and Birding The Final Piece of the Puzzle: Creamy Jägersauce (Mushroom Gravy) Birding Belle Isle in the Winter: A quick Guide Everything Else! The Art of the Dumpling: Semmelknoedel Herzlich Willkommen to the Schnitzel Birder’s page! Recipes About! Subscribe to the mailing list! Top German Appetizers you’ve probably never even heard of. The Schnitzel Masterclass: A German Childhood Favorite Fleischküchle: The Swabian Ancestor of the Hamburger On the not-so-successful hunt for Snowy Owls in the cold of Southeast Michigan Beyond Sauerkraut: The Swabian Sauerbraten An American Classic Through German Eyes: The Ultimate Spinach Artichoke Dip. Spätzle: The Swabian Answer to Italian Pasta! German Bacon & Cheese Pinwheels (Easy 4-Ingredient Appetizer) Greek Classic in a Michigan Kitchen: Veggie-heavy Homemade Avgolemono MailPoet Page MailPoet Page The Zeitgeist of German Restaurants: Authenticity, Tradition, and the Detroit Scene