Welcome to foods and birds with the Schnitzel Birder!
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Kensington Metropark: A quick birders guide through the winter
Things to do at Kensington Metropark in the winter. Explore the nature trails for Pileated Woodpeckers, scope Kent Lake for waterfowl, and meet the resident Sandhill Cranes. 🥨🦉
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Finding the Best Döner Kebab in Detroit: A German Expat’s Quest
Join a German expat’s quest for the best Döner Kebab in Detroit! From Corktown fusions to Ferndale gems, find out where to get authentic German street food. 🥨🦉
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Top German Appetizers you’ve probably never even heard of.
Discover unique German appetizers like savory Käsefüße and the super-local Swabian Bätscher. A collection of finger-food favorites from the Schnitzel Birder. 🥨🦉
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Cheesy Savory Crackers (Käsefüße) – German Appetizer
These German “Käsefüße” are the ultimate savory snack. Buttery, cheesy, and perfectly salty—perfect for a birding hike or a glass of wine. 🥨🦉
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German Birthday Traditions in Michigan: Goulash, Birds, and 40 Years
40th birthday, 2 continents, and 1 massive life pivot. Unveiling the soulful journey of a German guy in Michigan—plus the traditional recipe that won my fiancé’s heart.
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Goulash: The Beef Stew That Traveled the World
From childhood memories to global variations, discover the secrets of authentic German Beef Goulash (Gulasch). A paprika-rich, slow-braised comfort classic. 🥨🦉
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Ali’s Oreo Truffles: A Story of Successful Failure
Discover the “successful failure” behind Ali’s famous Oreo Truffles. A simple, 4-ingredient dessert that’s become a Friendsgiving favorite. 🥨🦉
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Beyond Sauerkraut: The Swabian Sauerbraten
Discover Swabian Sauerbraten! Learn how to make this authentic, sour German roast in a US kitchen with clever spice substitutions for a taste of home.
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The Art of the Dumpling: Semmelknoedel
on’t let old bread go to waste! Learn to make authentic Semmelknoedel (German Bread Dumplings)—the perfect soak-up partner for Jägersauce or Sauerbraten.
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The Final Piece of the Puzzle: Creamy Jägersauce (Mushroom Gravy)
Finish the Swabian Trinity! Learn the “two-pan” method for a creamy, authentic Jägersauce. Perfect for Jägerschnitzel, Spätzle, or potato pancakes. 🥨🦉