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A look at the differences between German Ostern and US Easter, from the history of the Easter Bunny to Swabian brunch and holiday hams. 🥨🦉
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Looking for authentic German food in Detroit? 🥨 The Schnitzel Birder reviews Alpino in Corktown: Wienerschnitzel, Alpine fondue, and expert service. 🦉
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Is Blue Stallion the best US Hefeweizen? My honest review of Lexington ’s brewery scene, the Distillery District, and a ‘lifer’ Fox Sparrow at the Arboretum. 🥨🦉
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Discover the best of Lexington’s bourbon scene with an in-depth review of distillery tours at Castle & Key and Maker’s Mark, plus birding highlights from the Schnitzelbirder.🥨🦉
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Join a German expat’s quest for the best Döner Kebab in Detroit! From Corktown fusions to Ferndale gems, find out where to get authentic German street food. 🥨🦉
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40th birthday, 2 continents, and 1 massive life pivot. Unveiling the soulful journey of a German guy in Michigan—plus the traditional recipe that won my fiancé’s heart.
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Are Detroit’s German restaurants actually authentic? An essay on how ‘time capsules’ still hold up in the 21st century.
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Hello everyone, and a warm welcome. This is going to be my little project for this year and maybe even beyond. I will try to connect the Schnitzel to the birding.