Author: Hannes

  • Summer Shorebirds: A Trip to Pointe Mouillee State Game Area

    Summer Shorebirds: A Trip to Pointe Mouillee State Game Area

    Pointe Mouillee Quick facts

    LocationDownriver at the Lake Erie coastline
    Entry FeeNone
    Target BirdsShorebirds (Black-necked Stilts), Waterfowl, Spring Migration visitors
    Best Time to VisitEarly mornings in the summer! Wild life refuge is closed September through December
    TerrainFlat travel walking trails
    FacilitiesLimited parking, portable toilets (not guaranteed)
    Bite recommendationJPs Waterfront in Gibraltar

    The Pointe Mouillee State Game Area is very well known for its waterfowl hunting—as the name suggests. We went there to hunt waterfowl as well, but in a different way. Instead of hunting rifles, we used cameras to “shoot” our subjects. Instead of spotting scopes… well, we actually buy our spotting scopes at the exact same places the hunters do!

    Last year, at the end of July, Patrick and I went there to look for Black-necked Stilts. A Black-necked Stilt is a quite uncommon sight for Michigan’s marshes, but over the past few years, a breeding population has established itself there..

    Black-necked stilt
    Black-necked stilt

    Survival Tips for the Marsh

    When we arrived early in the morning, the sun was already shining mercilessly upon us. There is not a whole lot of shade at “Pte. Mouillee,” so don’t forget to bring proper sun protection and plenty of water. Generally, I also recommend bringing a bicycle; the dikes and walkways stretch quite far into the lake.

    The wildlife refuge area of Pointe Mouillee is never a quiet place. You will hear and see birds, butterflies, and other insects right from the start. From the parking lot, I already spotted several gulls, orioles, waterfowl, and this little Yellow Warbler:

    Yellow Warbler
    Yellow Warbler

    Finding the target: black-necked stilt.

    Further into the refuge, we found all kinds of shorebirds: Greater and Lesser Yellowlegs, Spotted, Solitary, and Least Sandpipers, and a Semipalmated Plover. But our target species was still out of sight.

    Not knowing exactly what to look for to find the stilts, the stilts eventually found us. When feeling threatened, the breeding stilts cause a ruckus, circling you and “calling you out.” Unfortunately, we were both not quick enough to capture the stilt in flight, but at least we knew we were on the right track.

    A few feet further, we could peak through an opening in the reeds, and there they were: several adult and juvenile birds. It felt very rewarding to watch the birds simply “doing bird stuff.” We snapped a few pictures and started our way back. Here are some of my favorite shots:

    In total, I documented 42 different species. You can find my full eBird checklist here.

    First Birds then Bites: JP’s Waterfront

    For our earned reward, we went to JP’s Waterfront in Gibraltar. It is located just by the water and the perfect location for a hot summer day. Patrick had the Fish Tacos, which where not worth eating in full. Myself, I had a burger with bacon. Overall a good place for some grub. Having food by the water always feels special.

    Burger with fries
    Burger with fries

    This was my second birding trip post. How do you like them so far? I appreciate any feedback! If you are interested in other birding reports, you can find our Snowy Owl hunt here.

  • Swabian Potato Salad: The Authentic Family Classic (No Mayo!)

    Swabian Potato Salad: The Authentic Family Classic (No Mayo!)

    As for my second recipe, I would like to share my family’s swabian potato salad recipe. We use it as a side for various meals, like Maultaschen (a Swabian take on Ravioli), Schnitzel, Leberkäse (a bologna-style meatloaf), or any BBQ meats.

    Our recipe does not use beef or vegetable broth as many others do; it purely relies on water, oil, vinegar, and timing for its consistency.

    The Basics of a Real Swabian Potato Salad

    1. The Potatoes: Finding the Right “Bite”

    In Germany, potatoes are labeled by how they turn out when cooked, which defines how they are used. The three categories are:

    • Mehlig kochend: Floury potatoes that lose all their bite (perfect for mashed potatoes).
    • Festkochend: Firm-boiling potatoes that keep their shape (essential for salad).
    • Vorwiegend festkochend: Somewhere in between.

    The challenge is finding the equivalent in the US. My research and testing found that Yukon Gold and Red Potatoes are the best choices. I’ve confirmed that Red Potatoes work quite well for this recipe.

    2. The Dressing: The Secret to Creaminess

    Unlike most American potato salads, the Swabian version has zero mayonnaise. It gets its creamy consistency purely through the combination of oil, vinegar, hot water, and the natural starch of the potatoes.

    The seasoning is simple but effective:

    • Salt and pepper
    • Finely chopped onion
    • High-quality vinegar and oil

    3. The Timing: Achieving the “Schmotzig” Factor

    Timing is everything. To get the right texture, you must peel and slice the potatoes while they are still hot. Since holding a boiling-hot potato is difficult, I recommend using the traditional small three-pronged potato forks (Pellkartoffelgabel).

    Pellkartoffelgabel from Fornax (wikimedia)

    Important: Immediately add the hot water and mix the ingredients while the potatoes are steaming. If you let the potatoes cool or use room temperature water, the starch won’t react correctly, and you’ll miss out on that signature Swabian creaminess we call “schmotzig.”

    With those basics you are now ready to make my families recipe for a Swabian Potato Salad.

    Swabian Potato Salad – Mayo-free family recipe

    Step-by-step recipe for a traditional Swabian potato salad.
    Prep Time15 minutes
    Cook Time25 minutes
    Total Time40 minutes
    Course: Salad, Side Dish
    Cuisine: German
    Keyword: german, potatoe salad, potatoes, salad, side dish, swabian
    Servings: 8 servings
    Calories: 295kcal
    Author: Hannes

    Ingredients

    • 3 lb Potatoes Yukon Gold or Red Potatoes
    • 9 tbsp Olive oil
    • 7 tbsp Vinegar
    • 1 Onion finely chopped
    • 250 ml Hot water
    • 1 tsp Salt
    • 1 tsp Pepper freshly ground

    Instructions

    • Wash the potatoes and put them in a pot. Add water until all potatoes are covered and bring it to a boil. Boil for 25 minutes (or until it passes the fork test).
    • While the potatoes are cooking finely chop 1 onion and add all other ingredients into a bowl.
    • Once the potatoes are cooked, drain the water. Cool them a little bit with water from the faucet, which you then also drain.
    • Start peeling the potatoes. Attention! Still hot! In the meantime bring 250 ml of water to a boil.
    • Slice the potatoes with your favorite way of slicing them. Once done, mix up the potatoes with the other ingredients in a bowl.
    • If you are happy with texture and taste, you are done here. Depending on the potatoes, you might want to add some more water/vinegar/oil. Adjust salt and pepper to taste.
    • Enjoy!

    Notes

    The fork test is when you take a fork and pinch it into a potato. When there is nearly no resistance, they are done.
    If you find the onions a bit too strong or bity, just sauté them briefly in a pan.
    The last time, I used this viral cheese grater to slice the potatoes, my fiancé found on TikTok:
    The viral cheese grater
    The viral cheese grater
    For the vinegar I use Altmeister German Vinegar, which I got at the Polish Market in Troy.
    Altmeister Essig
    Altmeister seasoned vinegar
     

    Did you try my recipe? Was everything clear? I am new to this and this is only my second recipe (of hopefully many many more to come) I created here.

    This potato salad goes great with Schnitzel or Maultaschen! Looking for a different Swabian side? Checkout Spaetzle!

    When you are new to my page, feel free to checkout my motivation.

  • On the not-so-successful hunt for Snowy Owls in the cold of Southeast Michigan

    On the not-so-successful hunt for Snowy Owls in the cold of Southeast Michigan

    Harley Ensign Memorial Quick facts

    LocationNorth of Lake St. Clair Metropark
    Entry FeeNone
    Target BirdsSnowy Owls, Waterfowl
    Best Time to VisitEarly mornings in the winter
    TerrainFlat 1 mi gravel loop
    FacilitiesPlenty of parking
    Bite recommendationCrocker Coffee House – 5 mins away

    This is my first birding trip report, so please cut me some slack!

    Trying our luck at the boat launch

    It is the 4th of January in the year 2026. It is quite cold out there, and there is snow. By quite cold, I mean around 20° F. Perfect day to go for the hunt for Snowy Owls. From my research, I found out that the Snowy Owls are going to be coming south any moment and on eBird, there are already a lot of sightings, but mostly north of us.

    Nevertheless, we wanted to try our luck. “We” is my good friend Patrick and myself.

    A good spot for spotting Snowy Owls in Southeast Michigan is the Harley Ensign Memorial near the Lake St. Clair Metropark. Last winter there were nearly daily sightings from early December to mid-January. This year? None at all.

    To keep you from waiting for the big reveal: I tricked you! We went out there to see Snowy Owls, but were again disappointed. But there was some positive in this outing:

    • We saw a couple of Bald Eagles hanging out just by the boat launch.
    • All the waterfowl! From Mergansers and Buffleheads, to Ring-Necked Ducks and Canvasback Ducks.
    • I snapped a really nice picture of a freighter with lots of ducks in the foreground.

    You can find my ebird checklist here.

    Maybe more luck in the Lake St. Clair Metropark?

    When you decide to follow me, you will hear a lot about the Lake St. Clair Metropark (short: LSC). I went there a lot of times and I would say it is one of my favorite parks in the metro area. You can find many different species of birds and other animals here. The trails are well maintained and there are a lot of things offered for the non-birder like 3-par golf, a beach area, lots of picnic tables and much more.

    Currently, there is a lot of construction in the nature area of the park and they finally are repairing one of the bridges (rebuilding is a better word). The winter months are a rough time for birding. We could still ID 21 different species. The one that got away was a Winter Wren. We learned that a Winter Wren has a nearly identical call as a Song Sparrow. Below are some of my favorite pictures from LSC:

    White-breasted Nuthatch
    White-breasted Nuthatch
    Song Sparrow
    Song Sparrow
    American Tree Sparrow
    American Tree Sparrow

    You can find my checklist from LSC here. A more detailed guide for the LSC MP in the winter you can find here: Lake St. Clair Metropark in the Winter: a quick guide for birders.

    Now What? Warming up with a hot drink at Crockers.

    After such an outing in the cold, I recommend a hot drink. Therefore, we went to the Crocker Coffee House just 5 minutes from the Metropark.

    I believe this is a quite new place. They are a combination of bookstore and coffee shop. They have a somewhat fancy interior and really good coffee. Exactly what we needed!

    The Bookstore Section of Crocker Coffee House
    The Bookstore Section of Crocker Coffee House

    How is your hunt for Snowy Owls going? Leave a comment below!

  • German Bacon & Cheese Pinwheels (Easy 4-Ingredient Appetizer)

    German Bacon & Cheese Pinwheels (Easy 4-Ingredient Appetizer)

    This is a very common recipe used as finger-food/appetizer at many of our events in Germany. This past New Year’s Eve I tried it out on my American friends. Everybody was quite happy with it! For this reason I think this is a good very first recipe for my project for 2026.

    The recipe only requires 4 ingredients and is really super easy! In Germany my family calls them Aldischnecken, which means Aldi snails, because you get all 4 ingredients cheaply at Aldi. Here in the US I did not see a refrigerated (not frozen!) puff pastry dough at Aldi yet. I used the Jus Rol dough for mine, which you can get at the bigger grocery store chains.

    Easy savory pastry snack snails

    This is a super easy recipe for an easy appetizer made out refrigerated pastry dough, cheese, cream cheese, bacon.
    Prep Time15 minutes
    Cook Time15 minutes
    Resting Time in Freezer15 minutes
    Course: Appetizer, Finger Food
    Cuisine: German
    Keyword: appetizer, snack
    Servings: 25 pieces
    Calories: 110kcal
    Author: Hannes

    Equipment

    • Baking sheet

    Ingredients

    • 150 g Flavored cream cheese e.g. chive and onion
    • 1 pack Refrigerated puff pastry dough e.g. Jus Rol
    • 100 g Bacon leaner bacon preferred
    • 100 g Shredded cheese

    Instructions

    • First cut your bacon in little pieces. Fry in a pan if the bacon is too fatty. The amount of bacon being used later should be around 100g after frying.
    • Roll out the pastry dough and distribute the cream cheese of your choice over the pastry dough. Leave a little room on one of the long sides.
    • Add the shredded cheese and the bacon pieces. Distribute evenly.
    • Roll the dough from the side where you didn't leave room. Try to do it as firm as possible. Put the dough in the freezer for 15 minutes. Preheat the oven at 375°F in the meantime.
    • After the roll rested in the freezer for a bit (at least 15 minutes) take it out and cut it up into half inch slices. Distribute on your baking sheet and leave some room in between (you can use the baking paper from the pastry dough). Bake for 15 minutes.

    Notes

    You can use whatever cream cheese and shredded cheese you like. In my last attempt I used Jalapeno cream cheese and some spicy cheese blend. If you only have plain cream cheese available, just season it with some fresh herbs or spices and my favorite: Paprika powder! One snail has about 110 calories!

    I hope you enjoyed this German appetizer. I do have this fancy function where you can just rate my recipes, which is why it would be nice if you could just do that and leave a comment, if you tried it successfully!

    Make sure to try my Spinach Artichoke Dip or my Fleischkuechle (German meatballs)