Category: Everything else

  • German Easter vs American Easter: An Expat’s view

    German Easter vs American Easter: An Expat’s view

    From Peeps to creepy Easter Bunny costumes, Easter in the US is slightly different from what I witnessed in my little Swabian village. I will show you some of the things which surprised me a little bit. I don’t claim that my observations are universally valid for the US or Germany.

    German Easter Holidays vs. US Working Days

    In Germany, Easter Weekend is long. It starts with Good Friday and continues all the way to Easter Monday. In the US, Monday is no federal holiday and most businesses will be open as usual. As a young adult, I used this long weekend often to travel Germany and Europe. For families, this gives more time to visit the grandparents, have long Easter brunches, or just to sleep in. While in the US even on federal holidays most stores are still at least partially open, in Germany they will be closed Friday, Sunday, and Monday. That means in the week leading up to Easter and on that Saturday in between, grocery stores will look like war zones and people will stock up like there is another pandemic.

    Adventure of the Month


    Follow me on my quest of finding the most authentic Döner in the Detroit Metro. Only one way to find out if I was succesful

    The History of the German Osterhase and the American Easter Bunny

    While the Easter Bunny (Osterhase) is a staple in both countries, his roots are firmly planted in German soil. The tradition of an egg-laying hare was first mentioned in German writings in the 1600s and was brought to the U.S. by German immigrants in Pennsylvania.

    In Germany, the Osterhase is often depicted as a more naturalistic hare; however, in the U.S. the Easter Bunny is more like Santa Claus—often appearing in malls for photo ops or as a guest at family Easter gatherings. They can be really creepy and made their way into meme culture with depicting really creepy easter bunnies and crying children!

    Creepy Easter Rabbit and me
    Creepy Easter Rabbit and me

    Traditional German Egg Decoration vs. American Plastic Egg Hunts

    In Germany, painting real eggs is part of the celebration. Those eggs are either hard-boiled or just blown-out eggs. The painted or decorated eggs will then often be put on pussy willow branches for decoration. While some US families still dye hard-boiled eggs, the “Easter Egg Hunt” almost exclusively utilizes bright, snap-together plastic eggs. These are filled with jelly beans, “fun size” candy bars, novelty toys, or even dollar bills and coins. The German Easter Egg hunt focuses more on the proper gifts. Instead of having hundreds of those eggs spread throughout the backyard, Germans will have to hunt for fewer but better-hidden gifts.

    Looking back

    As kids we built some nests in backyard out of moss, leaves and other things. Our parents would then put every other day some candy into the nests. Checking them was part of our daily routine in the morning.

    Easter Food Traditions: Swabian Brunch vs. American Holiday Ham

    The long weekend gives families in Germany plenty of time to prepare one of the best meals: an Easter Brunch. Starting close to noon, everything which sounds like breakfast will be put on the table. This includes egg salad, fresh bread rolls, Hefezopf (yeast braid), deli meats, cheeses, fresh fruits and vegetables, soft and hard-boiled eggs, and so many more things! The centerpiece of a US Easter meal is the ham. Usually in a potluck style, one family will host the Easter lunch and prepare the ham, and everybody else just brings whatever they see fit. One time someone just brought freshly smoked pulled pork. A rather Swabian “Easter” thing are Maultaschen: they are meat-filled pasta, just like ravioli, but not quite.

    Authentic German Hefezopf
    Authentic German Hefezopf

    Comparing Easter Candy in Germany and the USA

    In the U.S., the candy aisle is dominated by “Peeps” (marshmallow chicks that people either love or hate), Cadbury Eggs, Reese’s Peanut Butter Eggs. In Germany, it’s all about the chocolate quality. You’ll find the gold-wrapped Lindt bunnies with their little red ribbons and bells everywhere, along with Kinder Surprise eggs and fine hazelnut pralines. You can also get the golden Lindt bunnies here, but the red ribbons comes without the bell. While the U.S. wins on quantity and sugary variety, Germany definitely takes the prize for the best chocolate.

    Like in Germany, Easter in the US is not the most important holiday, but it definitely has its impression on culture. How do you celebrate Easter? 🥨🦉

  • Alpino in Corktown, Detroit – How authentic is it?

    Alpino in Corktown, Detroit – How authentic is it?

    Post Contents

    Review: Alpino Detroit – Authentic Alpine Dining in Corktown

    On my quest to find authentic German food, my fiancée recently showed me a TikTok about Alpino in Corktown, Detroit. As the name suggests, Alpino tries to capture an alpine flair. Their interior is rustic, their food menu includes Alpine-sounding meals, and they have a big German beer selection. But can they hold up to a German’s critical standards?

    Alpino Quickfacts

    Location1426 Bagley St, Detroit, MI 48216
    CuisineGerman, French, Italian (Alpine)
    Webpagewww.alpinodetroit.com
    ParkingPlenty of parking
    Food recommendationWienerschnitzel was great!
    Prices$$$

    Adventure of the Month


    Follow me on my quest of finding the most authentic Döner in the Detroit Metro. Only one way to find out if I was succesful

    The Vibe: Upscale German Dining in Detroit’s Corktown

    Established in May 2023, Alpino is part of Corktown’s rise out of the ashes. While there are other, more legacy restaurants for German food in the Detroit metro, Alpino tries to capture a more upscale audience. A first look into the interior confirmed that. Their homepage recommends making a reservation. When we went there on a Friday night, it was definitely necessary.

    Alpino’s menu is inspired by the traditional cuisine of the Alpine regions, spanning the mountains of Germany, Switzerland, Austria, France, and Italy. Classic German/Austrian dishes like Wienerschnitzel, Spätzle, Rotkraut, and Goulash are accompanied by fondue, raclette, risotto, and panna cotta from the other Alpine countries.

    Ali and me at Alpino in Corktown Detroit
    Ali and me at Alpino in Corktown Detroit

    Drinks & Service: Expert Bartenders and Custom Cocktails

    Our favorite spot, even for finer dining, is always the bar. Our bartender was very knowledgeable about the menu and could help us make an informed decision on drinks and beer. He even made a custom cocktail for Ali after she gave him her preferences. With cocktail prices between $16 and $20, they are scraping the pricier side, but nowadays I believe this is just normal.

    The Bar at Alpino in Corktown Detroit
    The Bar at Alpino in Corktown Detroit

    The Menu: From Alpine Fondue to the “Bartender’s Handshake”

    The couple sitting next to us was indulging in their cheese fondue, and we could not resist and had to order it ourselves. In addition, we also had the raclette, which was some pan-grilled melted cheese served atop sourdough bread. Both apps were delicious with a little caveat: for my taste, the cheese could be a bit stronger/sharper.

    As a main, we shared the Wienerschnitzel, which is, contrary to most schnitzels, actually made with veal. Our sides were Spätzle with mushroom gravy and some crispy potatoes. The schnitzel was thin, tender, and perfectly fried. The sides were pretty standard. We then opted out of dessert and decided to have a Fernet-Branca. Our bartender said ordering this is considered to be a bartender’s handshake—which means I signal to him that I work in the bar service industry myself. It couldn’t be further from the truth.


    It is Spring time and we all love those tiny Warblers. Within the Friendship Woods in Madison Heights you will find a little Gem in the Detroit Metro for all kinds of spring migrators.

    Spring migrator Magnolia Warbler at the Red Oaks Nature Center

    Final Verdict: Is Alpino Detroit Authentic?

    How authentic is it? Compared to modern Alpine restaurants, I would say it captures the quintessence of it: classic meals in modern clothing, excellent service, and a cozy atmosphere. Overall, our night was not cheap, but neither was the quality. I can fully recommend. In numbers:

    Atmosphere5/5
    Service5/5
    Food & Drinks4.5/5

    Have you ever been to Alpino? How did you like it? Let me know in the comments below!

    And if this post awakened your gravings for some Schnitzel, check out my Schnitzel recipe! 🥨🦉

  • The Expat’s Guide to Lexington, KY: Best Breweries, Cajun Eats, and Winter Birding

    The Expat’s Guide to Lexington, KY: Best Breweries, Cajun Eats, and Winter Birding

    For my 40th birthday, I went to Kentucky with my fiancé, Ali. Our destinations were some world-class distilleries and the beautiful city of Lexington. I already wrote an article about the first part of our trip; this one will look at the rich brewery, bar, and restaurant scene of Lexington. And, because we can’t just eat and drink the whole time, I will also tell you about some parks and recreation options.

    Lexington Cheat Sheet: Where to Eat and Drink at a Glance

    BreakfastDevi8 Kitchen, Great Bagel, Josie’s
    BreweriesBlue Stallion (Hefeweizen!), Ethereal, West 6th, Mirror Twin
    BarsChevy Chase Inn, Arcadium, Molly Brooke’s, McCarthy’s
    RestaurantsGoodfellas Pizza, Bourbon n’ Toulouse
    ParksThe Arboretum, Jacobson Park

    Dive Bars & Barcades: Why Arcadium is a Lexington Staple

    We had the advantage that our accommodation was located right by two Lexington staples: Al’s Bar and Arcadium. Both are situated right at the intersection of North Limestone and 6th Street.

    Arcadium is a cozy little barcade with a great selection of draft beers, vintage arcade machines, and fun cocktails. I’m always surprised to see a bar serving Underberg, but the bartender said he loves it. However, he also mentioned he loves Malört, so I’m not sure I can trust his judgment! Al’s Bar underwent a major modernization a couple of years ago. It “elevated” from a trashy dive bar to a still trashy, but much cleaner-looking, dive bar. We arrived at a time when we probably should have just gone to bed. The place was fairly quiet, but they were doing karaoke. I tried my luck with a German song, and surprisingly, they served Underberg here too!

    Adventure of the Month


    Follow me on my quest of finding the most authentic Döner in the Detroit Metro. Only one way to find out if I was succesful

    The Best German Beer in Kentucky? A Swabian Reviews Blue Stallion Brewery

    West 6th is only a 10-minute walk from the first two bars (and only 11 minutes from our front door). West 6th has been around since 2012 and has expanded aggressively across Kentucky, with its flagship location on West 6th Street in Lexington. I recommend trying any of their core beers, including their IPA. I can also vouch for the food, which comes from Smithtown Seafood—they share the entrance with the brewery.

    Blue Stallion is another 15-minute walk further. This place leans heavily into German-style beers, and I have to tell you, they do a fantastic job with their Hefeweizen. It stood out even more than the last time I was there; it is probably my favorite wheat beer brewed in the US! I was very surprised to see the flag of the city of Schorndorf hanging there, which is only 25 minutes away from my hometown, Weilheim an der Teck. I am still wondering if it’s a coincidence or if that flag ended up there for a specific reason. We didn’t try the food, but the pizza smelled amazing.

    Exploring the Lexington Distillery District: Pizza, Ice Cream, and Ethereal Brewing

    Lexington is surprisingly walkable if you have the patience. We walked to the Distillery District, Lexington’s historic industrial area. While there aren’t many active distilleries left in this specific pocket, the area has been massively revitalized over the last 15 years and now houses many restaurants and businesses.

    During our visit, we grabbed a beer at Ethereal, pizza from Goodfellas, ice cream from Crank & Boom, and finished with a beer at The Burl Brew. Ethereal and Crank & Boom were both fantastic—I highly recommend them. The pizza at Goodfellas was also great; it famously earned a 0.0 from Dave Portnoy in a “one-bite” review, but don’t let that deter you!

    The only downer was The Burl Brew. Even though they weren’t very busy, we had to wait forever to be served, and the staff didn’t seem interested in selling us more drinks. While I understand that there might be bad service nights, this experience just left a sour taste.

    Cajun Comfort in Chevy Chase: Bourbon n’ Toulouse & The Iconic Chevy Chase Inn

    One food highlight can be found in the Chevy Chase District: Bourbon n’ Toulouse. They serve comforting Cajun kitchen staples like Gumbo, Jambalaya, and my favorite, Chicken Étouffée. The Étouffée was so good that Ali decided she had to try to recreate it at home. Luckily, we found a 10-year-old YouTube video featuring the owners, and she managed to get dangerously close to the original recipe. Stay tuned for that!

    Another famous spot nearby is the Chevy Chase Inn. With a rubber chicken attached to the door and stickers and signs covering every surface, this place is a total vibe. They were also the first place I’ve ever seen with one of those “bottoms-up” magnetic draft machines where the glass fills from the bottom. When you are in the area, you definitely need to “check-Inn.”

    Guinness & Ghost Stories: Visiting McCarthy’s and Molly Brooke’s Irish Pubs

    Allegedly, McCarthy’s sells the most Guinness in the entire state of Kentucky. Watching how many “Irish Car Bombs” they served during our single pint made me believe it. It’s a very vibrant, loud place. On the quieter side (mostly because we arrived very early) was Molly Brooke’s. The bartender let us try some of his new house liquors, and I had my first-ever peanut butter whiskey (Skrewball). Overall, a great experience!

    Winter Birding in Lexington: Finding the Fox Sparrow at The Arboretum

    After two days of visiting distilleries and not having much luck with birding, we started our Saturday on a healthy note by visiting The Arboretum and Jacobson Park.

    While the birds in Michigan still seem to be on winter break, the birds at The Arboretum were in full spring mode. We could hear them calling for mates, marking territories, and fighting for the best nesting sites. A pleasant surprise was a “lifer” for me: the Fox Sparrow. We chose Jacobson Park for its large lake, but otherwise, the park is fairly bland this time of year—mostly just a large, grey lawn with some trees. We did stay for a while, however, to watch the silly gooses enjoying the finally unfrozen water.

    Verdict

    With a few exceptions, I would come back here and do everything exactly the same. This was my second time visiting Lexington, but Ali lived here for quite some time, so it felt like a “local” tour. It’s only a 5.5 to 6-hour drive from Southeast Michigan.

    For our next trip south, we are planning to visit Dogslaughter Falls and Mammoth Cave National Park. Have you ever been to Lexington? Let us know which other places we need to visit in or out of the city!


    It is Spring time and we all love those tiny Warblers. Within the Friendship Woods in Madison Heights you will find a little Gem in the Detroit Metro for all kinds of spring migrators.

    Spring migrator Magnolia Warbler at the Red Oaks Nature Center

    Don’t forget to check out my distillery post as well! Or maybe how about a Sauerbraten recipe? 🥨🦉

  • Kentucky Bourbon & Birding: A Guide to the Best Distillery Tours Near Lexington

    Kentucky Bourbon & Birding: A Guide to the Best Distillery Tours Near Lexington

    Kentucky is widely known for its Bourbon Trail and its rich Appalachian bluegrass music culture. On my birthday trip to Lexington, Kentucky, Ali and I visited the Castle & Key Distillery—just half an hour away from downtown Lexington, in Frankfort—and the Maker’s Mark distillery, for which you have to go out of your way to reach.

    I would not be the Schnitzelbirder if I were not looking for birds while being in Kentucky; of course, the stars of this post are the distilleries themselves. I will let you know what our experience was, what we liked and didn’t like, and which was our favorite.

    This is the first part of my 40th birthday trip report. While this focuses on the distilleries, I am focusing more on the rich brewery and restaurant scene of Lexington in the second part– and of course I visited a park to look for birds.

    Road Trip from Michigan: A Stop at Alcove by MadTree

    Leaving the cold winter weather in Michigan at 7 in the morning on Thursday, we had a brief stop in Cincinnati for a beer and some snacks at the Alcove by MadTree. At 2 pm, we arrived at our first real destination: the Castle & Key Distillery.

    Review: Visiting the Historic Castle & Key Distillery in Frankfort

    Castle & Key is both a very old and a very new distillery. It underwent several closures, changes of ownership, salvaging, and neglect since its first opening in 1887. Under current ownership, the distillery sold its first bourbon in 2022, eight years after the purchase.

    Birding at the Distillery: Black Vultures in Kentucky

    Waiting in the parking lot was our first surprise. Some Black Vultures were hanging out by the electricity poles. I saw a lot of vultures on our way down here, but I automatically assumed they would be the—in Michigan—more common Turkey Vultures.

    Black Vulture at Castle and Key

    The Castle & Key Tour Experience

    After we checked in for our tour, we met our guide, Ana, and one of the distillers and future tour guide, Charlie. Ana gave us a more detailed rundown on the history of the place and led us through the holy halls of this literal castle. We learned a lot about why the place is what it is, and what huge effort had to go into the restoration; we also learned a bit about bourbon.

    The tour concluded with a tasting of three different bourbons, a hot toddy, and a bourbon ball. About the bourbon, I can only say: you have to try it yourself. We liked their Wheated Bourbon and left with a bottle.

    The Verdict: It was a very informative tour in a picturesque setting. We really liked how personal everything felt with a group of only 10 people and basically two guides. We saw the fermentation tanks and the still itself, but the tour skipped a lot of buildings which would have been interesting to see from the inside.

    Ana and Charlie did a great job overall! We can only recommend visiting Castle & Key and doing one of their tours!

    castleandkey.com – 4445 McCracken Pike, Frankfort, KY 40601

    Maker’s Mark Distillery Tour: Wax-Dipped Bottles and Cedar Tanks

    The next morning we had to get up early; unfortunately, I deemed a 10 am distillery visit a good idea. Since the distillery itself is a bit further away from Lexington, we got up at 7 to have enough time to grab breakfast at Great Bagel: a 5 out of 5 breakfast!

    Great Bagel BMB Sandwich, Lexington Kentucky
    Great Bagel BMB Sandwich, Lexington Kentucky

    Maker’s Mark is one of the more prominent bourbons on a normal supermarket shelf. Their bottles are known for their distinct shape and the wax coating around the neck/cap. Maker’s Mark has been around since 1953 and is now making bourbon in its third generation.

    The road Google sent us on to Maker’s Mark was anything but the normal way to get there. Consequently, when we arrived, we didn’t see the sign for visitor parking and ended up at the employee parking. But we finally made it to the right lot and check-in building, which is also the home of the local cat, Whiskey Jean.

    Adventure of the Month


    Follow me on my quest of finding the most authentic Döner in the Detroit Metro. Only one way to find out if I was succesful

    Whisky Jean at Maker's Mark Distillery
    Whisky Jean at Maker’s Mark Distillery

    Exploring the Grounds of Maker’s Mark: Carolina Wrens and Common Grackles

    Once the staff called our tour, our guide Chris led us through the distillery estate. When he was giving his initial history rundown, I got a little sidetracked by the Common Grackles and Carolina Wrens announcing the arrival of spring, but I am pretty sure he did a good job.

    After a brief history lesson, we went to the fermenter tanks and the still. The tanks you visit during the tour are some really old, fancy cedar tanks. Maker’s Mark has a small, old-school printer and label cutter on its property; every tour visitor got to take an original unused label as a souvenir.

    We also walked through one of the barrel storages, the place where they close the barrels, and the bottling (and waxing) facility. Overall, it was a very complete tour where we could see every step from the fermenter tank to putting the bottles into shipping boxes. The conclusion of the tour was again a small tasting: we got to taste four of their current bourbons.

    The Verdict: This tour did not leave out anything and was professional from start to finish. But this is also the first critique I have: the groups were bigger, there were several tours going on at the same time, and everything was on a schedule. When our guide said we only had the tasting room for another few minutes, it did not feel like the intimate experience of Castle & Key, but we did see everything I was missing on their tour.

    Fancy Hallway at Maker's Mark Distillery

    After the Tour we were lead through the probably most fancy hallway of the whole property. I let the picture speak for themself.

    makersmark.com – 3350 Burkes Spg Rd, Loretto, KY 40037

    Comparison: Castle & Key vs. Maker’s Mark Distillery Tours

    Both tours complemented each other perfectly. It was also a lot of fun and unique to dip my own bottle into the wax; likewise, talking to Charlie at the end of the tour and having him personally thank us was a highlight.

    If I had to choose only one tour to go on for a weekend trip, I would go to Castle & Key; however, if there are no constraints, I would definitely come back for Maker’s Mark again as well!

    What distillery should we visit on our next trip to Kentucky? And what is your favorite one? Let me know in the comments! 🥨🦉

    All that bourbon tasting made me crave a hearty German meal. If you’re heading home to cook, my Swabian Goulash is the perfect pairing for a Kentucky bourbon nightcap.

  • Finding the Best Döner Kebab in Detroit: A German Expat’s Quest

    Finding the Best Döner Kebab in Detroit: A German Expat’s Quest

    I really do enjoy most of the food available in US restaurants. I like burgers, I like Detroit-style deep dish pizza, and I even catch myself eating a Costco hot dog every once in a while. But even with the infinite choices of restaurants and convenient food, I still find myself missing Germany’s number one fast food: the Döner Kebab.

    What is a Döner, anyway?

    A Döner, in its most common form, consists of seasoned ground meat (with some binders and spices) grilled on a vertical rotisserie, thinly sliced, and tucked into a flatbread. Much like the experience at a Subway, you then choose your fresh toppings from little trays right in front of you. The first time this meal was recorded in its modern sandwich form was in 1972 in Berlin, when Kadir Nurman served the first Döner sandwich.

    Yufka Döner, Back in Germany
    Yufka Döner (Döner in a Flour Tortilla basically)

    Why is German Döner Kebab So Hard to Find in Michigan?

    “Einmal Döner mit allem, bitte!”—which means “One Döner with everything, please”—including the chili flakes. I miss saying those words. I also miss Döner Pizza, Yufka Döner, Lahmacun, and all the wonderful things Turkish immigrants brought to Germany—even to my little hometown, Weilheim an der Teck. Unfortunately for me, there aren’t many Turkish people living in Michigan, which makes it hard to even find a Döner!

    However, I didn’t find just one, or even two—I found three places in the Detroit area where you can find a Döner. Here is my breakdown of Cork & Gabel, Supergeil, and the Balkan House.


    It is Spring time and we all love those tiny Warblers. Within the Friendship Woods in Madison Heights you will find a little Gem in the Detroit Metro for all kinds of spring migrators.

    Spring migrator Magnolia Warbler at the Red Oaks Nature Center

    1. Cork and Gabel: A Fancy Twist on a Street Food Classic

    This restaurant made the list by coincidence. Ali and I were planning to get a Döner at Supergeil, but they were undergoing renovations at the time. We decided to head to Cork & Gabel, which is located just across the street, in Detroit’s Corktown neighborhood.

    The entrance welcomes guests through a massive steel tank, and once inside, you are greeted by a rustic, industrial aesthetic with a large bar in the middle. It feels both fancy and cozy. While scanning the menu, we were surprised to see a Döner listed. Since we were already in town for exactly that, we placed our order.

    The "German Döner" at Cork and Gabel Detroit
    The “German Döner” at Cork and Gabel Detroit

    The Verdict: The Döner here is pulled lamb shank meat served on pita bread with fries. All in all, it’s a very good meal. But is it a good Döner? That depends! To me, a Döner is generally not something you’d eat in a “nice” restaurant, so the vibe already felt slightly off. The meal itself is probably ten times higher quality than your average German Döner, but it just wasn’t “it.” It reminded me more of a Pita Gyro. While the spices were good, they didn’t trigger my nostalgia.

    • Overall Experience: 5/5
    • Döner Authenticity: 3/5
    • Pro-Tip: They have a great selection of German beers—another pleasant surprise!

    corkandgabel.com – 2415 Michigan Ave, Detroit, MI 48216

    2. Supergeil: The Hip Berlin Vibe

    Only two weeks after our surprise Döner encounter, we finally made it to Supergeil. Located in Corktown, this restaurant leans into the “hip” Berlin aesthetic. Their menu is unique—neither strictly German, American, nor Turkish, but rather a fusion influenced by all three. The interior is a mixture of industrial design and art.

    Beef and Lamb Döner Sandwich at Supergeil in Detroit
    Beef and Lamb Döner Sandwich at Supergeil in Detroit

    The Verdict: Their Döner meat is a mixture of lamb and beef. It is served in a flatbread and comes in the typical square paper wrap. The taste is great and certainly triggers memories of Döner in Germany. The quality of the meat is excellent, and the “Scharf” (spicy sauce) has a real kick!

    However, the presentation isn’t quite at 100% yet—the meat was buried a bit too deep under all the “healthy stuff.” At $17, it is also the most expensive Döner on this list.

    • Döner Taste: 4/5
    • Döner Experience: 3.5/5 (The place feels a bit too “artisan cocktail bar” for a street food staple).
    • Overall Place: 5/5 Google Stars.

    supergeildetroit.com – 2442 Michigan Ave, Detroit, MI 48216

    3. The Balkan House: The Closest You’ll Get in Metro Detroit

    Last but not least is the Balkan House. Located in Ferndale’s vibrant downtown area, the Balkan House offers Balkan specialties and Döner Kebab. Unlike the other two, the focus here is strictly on the food rather than the “nice restaurant” ambiance.

    On a search for Döner in the Detroit Metro area, this place is usually the first result. It was for me, too, which is why it was the first Döner I ever tried in the US.

    Döner at the Balkanhouse in Ferndale, Michigan
    Döner at the Balkanhouse in Ferndale, Michigan

    The Verdict: The Balkan House business seems to be mostly carryout. I was sitting alone at a black table with expectations close to zero. Once the Döner arrived, I was relieved: it looked and smelled exactly like a German Döner. Even the taste hit the nail on the head.

    The only caveats are the preparation and the bread. I didn’t see a rotisserie grill, nor did I see the Subway-style bar with fresh ingredients and sauces. We could debate the bread choice, but since there are huge regional differences in bread even within Germany, I won’t be too nitpicky.

    • Döner Taste: 4.5/5
    • Döner Experience: 4.5/5 (Losing half a point only for the missing rotisserie).

    thebalkanhouse.com – 314 W Nine Mile Rd, Ferndale, MI 48220

    Summary: Which Michigan Doner should you visit?

    All three restaurants have their place and provide a great experience, but only one truly captures the essence of a German Döner joint: The Balkan House. They aren’t “perfect,” but they focus on the fast, convenient nature of the Döner rather than a fine-dining experience.

    I highly recommend trying them for yourself! Or, do what I do: go to Cork & Gabel for the beer, Supergeil for the cocktails, and get your Döner from the Balkan House.

    How did you like this little Essay about my quest of finding proper Doener in the Detroit Metro? Let me know in the comments, and make sure you’ll check the subscribe box. You can also find my opinion of German restaurants in the metro here. Every of my birding posts comes with some restaurant recommendation as well, so if you’re not here for the birds, just scroll down for the bites. 🥨🦉

  • German Birthday Traditions in Michigan: Goulash, Birds, and 40 Years

    German Birthday Traditions in Michigan: Goulash, Birds, and 40 Years

    Reflections on Heritage, Red-winged Blackbirds, and the Secret to Authentic Goulash

    Celebrating a German birthday in Michigan is a mix of old traditions and new discoveries. From cooking a massive pot of authentic beef goulash to spotting my first Red-winged Blackbird, this 40th birthday marks a major milestone.

    When you read this, I will probably be in Kentucky to celebrate concluding forty years on this planet I call home. I will post a detailed report about that trip later, but for now, I want to look back.

    While forty years is a lot of life, the past four years have definitely been the most life-changing. I landed in Detroit in February 2022; the original plan was to be here as an expat for only two years. Now, in 2026, I am still here—and quite a few things have changed!

    Discovering Michigan Birding: The Red-winged Blackbird

    After walking “blind” through my first year in Michigan, being rather stunned by everything being so new, I discovered those black birds with the bright red wingtips. My curiosity took over, and I Googled what they were. I became a birder that very day! There is a reason my “About” page features a huge Red-winged Blackbird.

    Red-winged Blackbird at LSC Metropark
    Red-winged Blackbird at LSC Metropark

    Finding My “Person”

    The other life-changing event happened a bit later: I met my now-fiancé, Ali. Coincidentally, she also liked birds (not as obsessively as me, but close enough). We also discovered we have plenty of other things in common, like our taste in music, a shared wanderlust, and a mutual love for discovering new breweries and local food.

    German vs. American Goulash: A Cultural Kitchen Shift

    One of my favorite things to do for Ali is cook traditional German meals. Early on, I impressed her with my Goulash—but only after I learned what “American Goulash” actually was!

    A Quick Translation: In Germany, Rindergulasch is a slow-simmered, rich gravy made with tender cubes of beef and a massive amount of onions and paprika. In Michigan, I discovered that “Goulash” often means ground beef, macaroni, and tomato sauce. Both are delicious, but they are entirely different species of comfort food!

    After a few more cooking sessions, an engagement, and moving in together, I got the idea to start a recipe collection and share my birding stories. And here we are now: post number 20, published on my 40th birthday.

    My Traditional Swabian Birthday Menu (Recipes Included)

    Last Saturday, the 7th, I did something I really do not like: Celebrating my birthday before it actually was my birthday. But with my Kentucky trip and Ali working the weekend after, it made sense to pre-celebrate my birthday. Celebrating your birthday before the actual date is considered bad luck in Germany!

    Nonetheless, I invited some people over to our house to provide them with the finest German food:

    • Gulasch/Goulash: The German winter comfort food! I cooked a big pot of it the day before.
    • Spaetzle as a side dish. Making them fresh when the guests were already there was part of the entertainment!
    • Oreo Truffles: Ali made her famous Oreo Truffles. You must try them!
    • Kaesefuesse: A German appetizer best described as savory cheese cookie.
    • Baetscher: A adaptation of the Swabian Baetscher. Yeast dough, sour cream and some toppings like bacon, carraway and chives.

    All recipes you can either find already here, and they are linked, or I will update them later!

    The Not-birthday Birthday Celebration! Visiting the Haunted Tavern in Ann Arbor, Michigan

    Ali and I at the haunted Tavern

    Before we welcomed our guests, we went to the Haunted Tavern in Ann Arbor. This is a traveling event, where you can drink some selected cocktails and listen to spooky stories adapted to the area they are visiting at the time. It was a lot of fun, and you should definitely check them out, the next time they are around!

    The Celebration itself was calm, we had some drinks and everybody was enjoying the food. I wish I could have celebrated with all my friends and family from Germany as well! But we will make up for that soon in April and May when we will be visiting Germany for the next time!

    Adventure of the Month


    Follow me on my quest of finding the most authentic Döner in the Detroit Metro. Only one way to find out if I was succesful

    Now one last ask for my birthday: Please subscribe to my mailing list 🙂 🥨🦉

  • The Zeitgeist of German Restaurants: Authenticity, Tradition, and the Detroit Scene

    The Zeitgeist of German Restaurants: Authenticity, Tradition, and the Detroit Scene

    As a German living in the US, I often crave the taste of my home country. Unfortunately, German restaurants are not as widespread as your local pizza place, Irish pub, or American chain restaurant. In the Detroit metro area, the mainstays are Jacoby’s in downtown Detroit, Bierkeller in Taylor, and the Dakota Inn Rathskeller, located between 6 and 7 Mile in Detroit.

    All of these places claim to provide an authentic German kitchen, and if you read their reviews, most customers seem to agree. But are they really authentic in the eyes of a German in the 21st century? The answer is quite clear: Yes and no!

    On one hand, they usually offer a great variety of German beers, different kinds of Schnitzel, potato pancakes on the menu, and even handmade Spätzle—not to forget the classic Sauerkraut with brats. So far, so authentic.

    However, this is not the Germany of the 21st century. German cuisine has developed much further. Long ago, fries replaced Spätzle or mashed potatoes as the most common side dish in day-to-day dining. In Germany, you would rarely find potato pancakes served as a side dish for meat, and you certainly will not find the over-usage of Sauerkraut that seems to accompany everything here. Interestingly, the beer menus of most modern restaurants in Germany actually lack the sheer number of choices found in these American-German establishments.

    I see Jacoby’s and the Dakota Inn more like time capsules, preserving the idea of a German restaurant from a different era. The interiors can feel cheesy or out of date, the food is Americanized and lacks modern German variety, and the beer selections often stay confined to the few major brands owned and imported through conglomerates like AB InBev.


    It is Spring time and we all love those tiny Warblers. Within the Friendship Woods in Madison Heights you will find a little Gem in the Detroit Metro for all kinds of spring migrators.

    Spring migrator Magnolia Warbler at the Red Oaks Nature Center

    The Dakota Inn: A 1930s Living Museum

    This brings me to the Dakota Inn Rathskeller in Detroit. It is a legendary spot that recently underwent a change in ownership, which always makes a regular customer a bit nervous. Luckily, that was not me; I only learned about the Dakota Inn and its rich history after it reopened under new management.

    Dakota Inn Quick Facts

    Location17324 John R St, Detroit, MI 48203
    CuisineGerman
    Webpagewww.dakota-inn.com
    ParkingGuarded parking lot. Limited but plenty
    Food recommendationTry their Sauerbraten and then try to make one yourself! 🙂

    The interior is literally a time capsule of the 1930s, when its founder, Karl Kurz, was renovating the place. The wall panels are hand-painted with German scenes and themes from Karl’s childhood. The staff in the main dining area wears traditional Southern German clothing, and the restrooms seem not to have been renovated since the restaurant opened.

    The food has some solid choices like Schnitzel, brats, and Sauerbraten (which has very little to do with the German version of the dish), but it lacks modern-day German cuisine. I would love to see meals like Currywurst with fries and a curry-tomato sauce, or Maultaschen (Swabian ravioli) with some mayo-free potato salad.

    One of my highlights is their Rathskeller. Under old ownership, the basement of the restaurant served as a rentable event space and the meeting point of the “Just Right Club”—a club for the most loyal patrons. With the new owners, the basement received some updates and was made available to the public as a German wine and beer bar. You will find a beer fridge with all kinds of German beers, as well as a large shelf full of German wine. The atmosphere invites you to just hang out!

    What makes the Dakota Inn truly unique, though, is the sing-along. That communal atmosphere of people banging on tables and singing together is something that is actually very German, even if the food on the plate has been adjusted for American palates. It captures the Gemütlichkeit (coziness/socializing) that many other places miss by focusing only on the kitsch.

    After this Dakota Inn deep dive I also want to give a really brief overview over the other places I mentioned in my intro.

    Bierkeller: The modern take!

    Bierkeller in Taylor connects modern day American bar with German cuisine. They offer a wide variety of German beers in different sizes (up to a liter!). The cheapest Schnitzel and beer prices of all three places!

    Bierkeller Quick Facts

    Location20085 Goddard Rd, Taylor, MI 48180
    CuisineGerman and American
    Webpagehttps://bierkellerbar.com/
    ParkingPlenty
    Food recommendationTry their Schnitzel and then try making it yourself with my recipe 🙂

    Jacoby’s: Detroit’s oldest Biergarten

    Little warning upfront: There is no Biergarten here. Maybe, at some point in the late 1800s when Jacoby’s was first a thing, there was one. Now it is a very kitschy small restaurant in the heart of Detroit. You’ll find a lot of German classics and beers on their menu, mixed with modern American food. I highly recommend combining a little birding trip to Belle Isle with a follow-up visit at Jacoby’s!

    Jacoby’s Quick Facts

    Location624 Brush St, Detroit, MI 48226
    CuisineGerman and American
    Webpagehttps://jacobysbar.com/
    ParkingMany public parking nearby
    Food recommendationRindsrouladen and their potato pancakes!

    The Verdict: Why Being “Inauthentic” is its Own Kind of Real

    To return to my earlier question: Are these places “authentic”? No, not really from my modern-day German perspective, but that is only secondary. They are authentic for what an American looks for in a German restaurant.

    If you were to ask me what they could do better, I would probably say not a whole lot. But one thing I would appreciate is a bit more bravery in the kitchen. There is such a wide variety of German foods that they could try. It does not always have to be brats with Sauerkraut.

    The Dakota Inn and its neighbors are precious because they keep the spirit of Detroit’s German history alive. Even if I have to go home and make my own Fleischküchle to get the taste I grew up with, I’m glad these places still have their doors open and their beer cold.

    What do you think? Have you visited the Dakota Inn since the ownership change? Let me know in the comments!

    I also went out to find some Döner Kebab here in the Detroit Metro. How successful I was you will find out here.

  • Herzlich Willkommen to the Schnitzel Birder’s page!

    Herzlich Willkommen to the Schnitzel Birder’s page!

    Hello everyone, and a warm welcome. This is going to be my little project for this year and maybe even beyond. You will find recipes, food, and birding/travel stuff, and somehow I might manage to connect them.

    I will have a monthly update starting on my 40th birthday February 13th. Be sure to join before!

    🦉 Get all my updates!

    I won’t spam! Maximum one Email per month! Read more in our privacy policy.

    For the start I uploaded some recipes for you:

    And also two short trip reports:

    And if you just want to read a little about my motivation you can do that here.

    If you like it, stick around for a while. I plan on posting weekly.

    PS: I know, I couldn’t come up with a more silly name.