Welcome to foods and birds with the Schnitzel Birder!
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Spätzle: The Swabian Answer to Italian Pasta!
Learn how to make authentic Swabian Spätzle! This protein-packed “German pasta” has 485 kcal per serving. Perfect as a side for Schnitzel or Goulash. 🥨🦉
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The Schnitzel Masterclass: A German Childhood Favorite
Master the authentic German Schnitzel! Learn the Panierstraße method and the “swirl” trick for a perfect soufflé crust. The ultimate comfort food guide. 🥨🦉
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Lake St. Clair Metropark in the Winter: a quick guide for birders
Explore Lake St. Clair Metropark in winter! From Owls and hawks to the “all-you-can-eat” feeder buffet, discover Michigan’s best cold-weather birding.
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The Zeitgeist of German Restaurants: Authenticity, Tradition, and the Detroit Scene
Are Detroit’s German restaurants actually authentic? An essay on how ‘time capsules’ still hold up in the 21st century.
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German Kohlrabi in Cream Sauce with Meatballs (Swabian Fleischküchle)
Kohlrabi with Fleischkuechle is a simple and easy dish to bring you through the winter. Find a step-by-step guide here.
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Birding Belle Isle in the Winter: A quick Guide
A brief guide for visiting Belle Isle in the winter out of a Birder’s View. Learn where to find eagles, waterfowl and other wildlife.
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Fleischküchle: The Swabian Ancestor of the Hamburger
Fleischküchle is the Swabian variant of the Bullete/Frikadelle. You’ll find an easy step by step guide for making them here!
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Greek Classic in a Michigan Kitchen: Veggie-heavy Homemade Avgolemono
Veggie-heavy take on the greek classic Avgolemono. Step by step guide and some tips.
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An American Classic Through German Eyes: The Ultimate Spinach Artichoke Dip.
This is a warm, creamy spinach artichoke dip that pairs perfectly with tortilla chips, toasted baguette, or even fresh vegetables.
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Herzlich Willkommen to the Schnitzel Birder’s page!
Hello everyone, and a warm welcome. This is going to be my little project for this year and maybe even beyond. I will try to connect the Schnitzel to the birding.