Welcome to foods and birds with the Schnitzel Birder!
You will find here:
- German and American Recipes: My take on German classics like Spätzle and Jägersauce, old family recipes, and whatever new discoveries I make along the way.
- Birding and Travel: Birding is a major passion of mine. You’ll find guides to local spots like Belle Isle alongside reports of my travel endeavors.
- Food and Culture: My thoughts on local places to eat after a long day in the field, and my take on the fascinating cultural differences between my two homes.
Travel
Birding
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German Birthday Traditions in Michigan: Goulash, Birds, and 40 Years
40th birthday, 2 continents, and 1 massive life pivot. Unveiling the soulful journey of a German guy in Michigan—plus the traditional recipe that won my fiancé’s heart.
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Goulash: The Beef Stew That Traveled the World
From childhood memories to global variations, discover the secrets of authentic German Beef Goulash (Gulasch). A paprika-rich, slow-braised comfort classic. 🥨🦉
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Ali’s Oreo Truffles: A Story of Successful Failure
Discover the “successful failure” behind Ali’s famous Oreo Truffles. A simple, 4-ingredient dessert that’s become a Friendsgiving favorite. 🥨🦉
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Beyond Sauerkraut: The Swabian Sauerbraten
Discover Swabian Sauerbraten! Learn how to make this authentic, sour German roast in a US kitchen with clever spice substitutions for a taste of home.
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The Art of the Dumpling: Semmelknoedel
on’t let old bread go to waste! Learn to make authentic Semmelknoedel (German Bread Dumplings)—the perfect soak-up partner for Jägersauce or Sauerbraten.
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The Final Piece of the Puzzle: Creamy Jägersauce (Mushroom Gravy)
Finish the Swabian Trinity! Learn the “two-pan” method for a creamy, authentic Jägersauce. Perfect for Jägerschnitzel, Spätzle, or potato pancakes. 🥨🦉
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Spätzle: The Swabian Answer to Italian Pasta!
Learn how to make authentic Swabian Spätzle! This protein-packed “German pasta” has 485 kcal per serving. Perfect as a side for Schnitzel or Goulash. 🥨🦉
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The Schnitzel Masterclass: A German Childhood Favorite
Master the authentic German Schnitzel! Learn the Panierstraße method and the “swirl” trick for a perfect soufflé crust. The ultimate comfort food guide. 🥨🦉
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Lake St. Clair Metropark in the Winter: a quick guide for birders
Explore Lake St. Clair Metropark in winter! From Owls and hawks to the “all-you-can-eat” feeder buffet, discover Michigan’s best cold-weather birding.
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The Zeitgeist of German Restaurants: Dakota Inn and other Detroit Restaurants
Are Detroit’s German restaurants actually authentic? An essay on how ‘time capsules’ still hold up in the 21st century.