-
Fleischküchle is the Swabian variant of the Bullete/Frikadelle. You’ll find an easy step by step guide for making them here!
-
Veggie-heavy take on the greek classic Avgolemono. Step by step guide and some tips.
-
This is a warm, creamy spinach artichoke dip that pairs perfectly with tortilla chips, toasted baguette, or even fresh vegetables.
-
Swabian Potato Salad: The Authentic Family Classic (No Mayo!) – Step by step recipe for traditional mayo-free potato salad.
-
Puff Pastry Snack Snails: German appetizer with four simple ingredients.