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Ready to serve spinach artichoke dip
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Ali’s Mom’s Spinach Artichoke Dip

This is a warm, creamy dip that pairs perfectly with tortilla chips, toasted baguette, or even fresh vegetables.
Prep Time15 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: american, appetizer, easy
Servings: 20 servings
Calories: 160kcal

Ingredients

  • 6 oz Artichoke hearts Approximately half a jar
  • ½ cup Chopped onion
  • 1 tsp Diced garlic
  • 8 oz Frozen spinach thawed
  • 8 oz Shredded cheese Italian blend or other white cheese blends can be used

Cream mixture:

  • 1 cup Sour cream
  • ½ cup Parmesan cheese
  • 1 cup Mayonaisse Hellmanns recommended

Instructions

  • Sauté onion and garlic in butter.
    Sauteeing onions
  • Chop the artichokes and the spinach. Add spinach and artichoke hearts; heat through.
    Chopping the artichokes and spinach
  • Mix in the cream mixture ingredients.
  • Put in an ovenproof pan or dish (CorningWare or similar).
    Mixed together with cream mixture
  • Sprinkle shredded cheese on top.
    shredded cheese
  • Bake at 350°F until cheese is melted, approximately 30 minutes.
  • Serve warm with crackers or tortilla chips. Enjoy!
    Ready to serve spinach artichoke dip

Notes

“Always a big hit even with people who don’t like spinach. I add more onion & garlic - we like it a little stronger..” - Ali's Mom Lori.